Uniwell SX-330 Informations techniques Page 47
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- Table des matières
- MARQUE LIVRES
Noté. / 5. Basé sur avis des utilisateurs
39
Reports
© 2005 Uniwell Software Development
6.2.4 Margin Analysis
Description
QTY
Sold
1
Cost
Price
2
Tot Cost
3
Sell
Price
4
Tot Sales
5
% Sales
6
Tot GP
7
GP%
8
WET
Draught
Pint Boddies
20.00
£ 0.76
£ 15.23
£ 2.00
£ 40.00
20.94%
£ 18.82
55.27%
Half Boddies
22.00
£ 0.38
£ 8.38
£ 1.00
£ 22.00
11.52%
£ 5.17
55.27%
Total:
42.00
£ 0.56
£ 23.60
£ 1.48
£ 62.00
32.46%
£ 29.16
55.27%
Total
42.00
£ 0.56
£ 23.60
£ 1.48
£ 62.00
32.46%
£ 29.16
55.27%
FOOD
Starters
Ribs
15.00
£ 1.10
£ 16.50
£ 2.95
£ 44.25
23.17%
£ 21.16
56.19%
Total:
15.00
£ 1.10
£ 16.50
£ 2.95
£ 44.25
23.17%
£ 21.16
56.19%
Mains
Steak
15.00
£ 2.40
£ 36.00
£ 5.65
£ 84.75
44.37%
£ 36.13
50.09%
Total:
15.00
£ 2.40
£ 36.00
£ 5.65
£ 84.75
44.37%
£ 36.13
50.09%
Total
30.00
£ 1.75
£ 52.50
£ 4.30
£129.00
67.54%
£ 57.29
52.18%
Overall Total
72.00
9
£ 1.06
£ 76.10
10
£ 2.65
11
£191.00
12
100.00%
13
£ 86.45
14
53.18%
15
1
The quantity of a product sold. Taken from the Z-41 Report.
2
The Cost Price of the product sold.
3
The Total Cost of the product sold. QTY x Cost = Total Cost.
4
Selling Price of the product.
5
Total Sales amount. QTY x Sell Price = Total Sales.
6
The Percentage that this product contributes to the overall Total. Tot Sales/Overall
Total Sales*100.
7
The Total Gross Profit (after VAT). Total Sales / 1.175 - Total Cost = Total GP
8
The Percentage of the GP of the Total Sales. Total GP / Total Sales(excl VAT) x 100
= GP%
9
The sum of the Quantity for the group (e.g. Draught)
10
The Total sum of the Cost of sales for that group.
11
The Average Selling Price for the group. Tot Sales / QTY Sold = Selling Price
12
The sum of the Total Sales for the group.
13
The sum of the %Sales for the group
14
The Total Gross Profit (after VAT) for the group. Total Sales / 1.175 - Total Cost =
Total GP
15
The Percentage of the GP of the Total Sales. Total GP / Total Sales(excl VAT) x 100
= GP%
See also
Report Calculations
for more examples
51
- Table of Contents 5
- Part VI Reports 6
- Part VII Inventory 6
- Part VIII Files 7
- Part IX POS 7
- 1 Contents 9
- 2 Introduction 10
- 3 General 11
- 3.1 Layout 12
- 3.2 Using Help 13
- 3.3 Buttons 14
- 3.4 Shortcuts 15
- 3.5 Export 16
- 3.6 E-Mail 17
- 3.7 Print 18
- 3.8 Charts 19
- 3.8.1 Displaying Charts 20
- 3.8.2 Screens that use Charts 20
- 3.8.3 Chart Views 21
- 3.8.4 Zoom In & Out 21
- 3.8.5 Saving a Chart 23
- 3.8.6 Copying a Chart 23
- 3.8.7 Printing a Chart 23
- 3.8.8 Selecting Data 23
- 4 Browser 24
- 4.1 Home 25
- 4.1.5 Suppliers on Homepage 26
- 4.1.6 Reports on Homepage 27
- 4.1.7 Reminders on Homepage 27
- 4.2 Open 28
- 4.3 View 28
- 4.4 Internet 28
- 5.1 End Session 30
- 5.2 POS Reports 34
- 5.3 Declaration 35
- 5.4 Banking 36
- 5.5 Reminders 38
- 5.6 Contacts 39
- 6 Reports 40
- 6.1 Weekly 41
- 6.1.1 Weekly Summary Report 42
- 6.2 Sales 44
- 6.2.1 Gross Sales Report 45
- 6.2.2 Profit/Margin Report 46
- 6.2.3 Promotion Loss 46
- 6.2.4 Margin Analysis 47
- 6.3 Stock 48
- 6.3.1 Stock Holding 49
- 6.3.2 Full Stock Report 49
- 6.3.3 Stock Value 50
- 6.3.4 Profit Potential 50
- 6.3.5 Stocktake Variance 51
- 6.3.6 Stock Below Minimum 51
- Reports Right Click 52
- 6.5 Operators 53
- 6.5.4 Clerk Errors Report 55
- 6.6 Transactions 56
- 6.7 Calculator Explained 57
- 6.7.1 Product Calculations 58
- 6.7.2 Report Calculations 59
- Margin Analysis Report 62
- Total Cost 62
- Total Sales 62
- Total GP 63
- 7 Inventory 64
- 7.1 Orders 65
- 7.1.1 Add Products 66
- 7.1.2 Inventory Right Click 66
- 7.1.4 Inventory Filter 68
- 7.1.5 Inventory Explorer 68
- 7.2 Automatic Ordering 69
- 7.3 Deliveries 69
- 7.4 Returns 71
- 7.5 Stocktaking 72
- 7.5.1 Stocktaking Advice 73
- 7.6 End Period 74
- 7.6.1 End Period Report 75
- 7.7 Audit 76
- Products 77
- Ingredients 77
- Mixtures 77
- Grouping 77
- Suppliers 77
- 8.1 Products 78
- 8.1.1 Product Details 79
- 8.1.3 Files - Right Click 80
- 8.2 Ingredients 81
- 8.2.1 Ingredients Details 82
- 8.3 Mixtures 87
- 8.4 Grouping 88
- 8.4.1 Example of Groups 89
- 8.5 Suppliers 90
- 8.5.1 Supplier Inspector 91
- 8.5.2 Suppliers - Right Click 91
- 8.5.3 Supplier Filter 92
- 9.1 Site Map 94
- 9.1.1 Add/Edit a Site 95
- 9.1.2 Add/Edit a Location 95
- 9.1.3 Add/Edit a Network 96
- 9.1.4 Add/Edit a POS Terminal 96
- 9.1.5 Testing Communications 97
- 9.2 Program 98
- 9.2.1 PLU 99
- 9.2.2 Prices 103
- 9.2.3 Customers 105
- 9.2.4 Lookup PLU 106
- 9.2.5 Cooking 108
- 9.2.6 Clerk 109
- 9.2.7 Group 110
- 9.2.8 Media 111
- 9.2.9 Adjustments 112
- 9.2.10 Discount Schemes 112
- 9.2.11 Wages 115
- 9.2.12 System 116
- 9.3 Keyboard 117
- 9.3.1 Assign Cooking Messages 118
- 9.3.2 Assign Function Buttons 118
- 9.3.4 Assign/Maintain LU PLUs 120
- 9.3.5 Edit Clerk Details 121
- 9.3.6 Edit Condiment Groups 121
- 9.3.7 Edit Groups 121
- 9.3.8 Maintain PLUs 122
- 9.3.9 Edit System Information 123
- 9.3.11 Touchscreen 125
- 9.4 Send 127
- 9.5 Enter Sales 128
- 9.6 Barcodes 129
- 9.6.2 Print Product Labels 132
- 9.6.3 Print Ingredient Labels 133
- 10 Setup 134
- 10.1 Users 135
- 10.2 Preferences 137
- 10.2.1 Basic Setup 138
- 10.2.2 Homepage 140
- 10.2.3 End Session Reports 141
- 10.2.4 POS Security 142
- 10.2.7 System Options 148
- 10.2.8 Support Page 152
- 12 Glossary 158
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