Uniwell SX-330 manuels

Uniwell SX-330 Informations techniques (169 pages)

marque: Uniwell | Catégorie: Caisses enregistreuses | Taille: 2.84 MB |

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Table des matières

Table of Contents

5

Part VI Reports

6

Part VII Inventory

6

Part VIII Files

7

Part IX POS

7

1 Contents

9

2 Introduction

10

3 General

11

3.1 Layout

12

3.2 Using Help

13

3.3 Buttons

14

3.4 Shortcuts

15

3.5 Export

16

3.6 E-Mail

17

3.7 Print

18

3.8 Charts

19

3.8.1 Displaying Charts

20

3.8.2 Screens that use Charts

20

3.8.3 Chart Views

21

3.8.4 Zoom In & Out

21

3.8.5 Saving a Chart

23

3.8.6 Copying a Chart

23

3.8.7 Printing a Chart

23

3.8.8 Selecting Data

23

4 Browser

24

4.1 Home

25

4.1.5 Suppliers on Homepage

26

4.1.6 Reports on Homepage

27

4.1.7 Reminders on Homepage

27

4.2 Open

28

4.3 View

28

4.4 Internet

28

5.1 End Session

30

5.2 POS Reports

34

5.3 Declaration

35

5.4 Banking

36

5.5 Reminders

38

5.6 Contacts

39

6 Reports

40

6.1 Weekly

41

6.1.1 Weekly Summary Report

42

6.2 Sales

44

6.2.1 Gross Sales Report

45

6.2.2 Profit/Margin Report

46

6.2.3 Promotion Loss

46

6.2.4 Margin Analysis

47

6.3 Stock

48

6.3.1 Stock Holding

49

6.3.2 Full Stock Report

49

6.3.3 Stock Value

50

6.3.4 Profit Potential

50

6.3.5 Stocktake Variance

51

6.3.6 Stock Below Minimum

51

Reports Right Click

52

6.5 Operators

53

6.5.4 Clerk Errors Report

55

6.6 Transactions

56

6.7 Calculator Explained

57

6.7.1 Product Calculations

58

6.7.2 Report Calculations

59

Margin Analysis Report

62

Total Cost

62

Total Sales

62

Total GP

63

7 Inventory

64

7.1 Orders

65

7.1.1 Add Products

66

7.1.2 Inventory Right Click

66

7.1.4 Inventory Filter

68

7.1.5 Inventory Explorer

68

7.2 Automatic Ordering

69

7.3 Deliveries

69

7.4 Returns

71

7.5 Stocktaking

72

7.5.1 Stocktaking Advice

73

7.6 End Period

74

7.6.1 End Period Report

75

7.7 Audit

76

Products

77

Ingredients

77

Mixtures

77

Grouping

77

Suppliers

77

8.1 Products

78

8.1.1 Product Details

79

8.1.3 Files - Right Click

80

8.2 Ingredients

81

8.2.1 Ingredients Details

82

8.3 Mixtures

87

8.4 Grouping

88

8.4.1 Example of Groups

89

8.5 Suppliers

90

8.5.1 Supplier Inspector

91

8.5.2 Suppliers - Right Click

91

8.5.3 Supplier Filter

92

9.1 Site Map

94

9.1.1 Add/Edit a Site

95

9.1.2 Add/Edit a Location

95

9.1.3 Add/Edit a Network

96

9.1.4 Add/Edit a POS Terminal

96

9.1.5 Testing Communications

97

9.2 Program

98

9.2.1 PLU

99

9.2.2 Prices

103

9.2.3 Customers

105

9.2.4 Lookup PLU

106

9.2.5 Cooking

108

9.2.6 Clerk

109

9.2.7 Group

110

9.2.8 Media

111

9.2.9 Adjustments

112

9.2.10 Discount Schemes

112

9.2.11 Wages

115

9.2.12 System

116

9.3 Keyboard

117

9.3.1 Assign Cooking Messages

118

9.3.2 Assign Function Buttons

118

9.3.4 Assign/Maintain LU PLUs

120

9.3.5 Edit Clerk Details

121

9.3.6 Edit Condiment Groups

121

9.3.7 Edit Groups

121

9.3.8 Maintain PLUs

122

9.3.9 Edit System Information

123

9.3.11 Touchscreen

125

9.4 Send

127

9.5 Enter Sales

128

9.6 Barcodes

129

9.6.2 Print Product Labels

132

9.6.3 Print Ingredient Labels

133

10 Setup

134

10.1 Users

135

10.2 Preferences

137

10.2.1 Basic Setup

138

10.2.2 Homepage

140

10.2.3 End Session Reports

141

10.2.4 POS Security

142

10.2.7 System Options

148

10.2.8 Support Page

152

12 Glossary

158

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